Job Title
Lecturer - Hospitality

Location
Broxbourne Campus - Broxbourne, HRT EN10 6AE GB (Primary)

Salary range and grade
Salary £31,225 - £39,425 per annum depending on qualifications and experience

Job Advert

Chef Lecturer - Full time, based at Broxbourne Campus - Monday - Friday (36 hours per week), Salary £31,225 - £39,425 per annum depending on qualifications and experience, Holiday Entitlement 42 Days per annum, Closing date 19th September 2024 @ Midday.

We are looking to recruit a Chef Lecturer at Hertford Regional College to deliver the full range of professional units associated with programmes of teaching, learning, assessment, and student support.

About HRC

HRC are a vibrant, dynamic further education college, recently graded a Good College by Ofsted, with students across two campuses, with ambitious growth and development targets.

HRC put people first - students, staff, the organisations that they partner with, and the local communities that they serve.

The HRC goal is to create a supportive environment for all staff in which they can develop their skills, progress their career and make a real difference in their local community. HRC ethos is evident in everything that they do and are always looking for new colleagues who share the HRC vision and values. As part of the HRC team, you will benefit from fantastic on-site facilities, exciting opportunities for career progression and relevant training opportunities to help you gain the additional skills that you need to reach your full potential.

About The Role

We are seeking an enthusiastic qualified teacher with experience of teaching professional cookery skills that are required to work within the Hospitality and Catering industry.

About You

You will be educated to GCSE's C or above in Maths and English (or equivalent)

You will hold a teacher training qualification such as a PGCE or DTLLS, or the commitment to achieve this in a specified period.

You will hold an assessor and verifier qualification.

You will hold a minimum Level 3 or above Professional Cookery qualification or equivalent and have proven teaching experience in the underpinning theory related to Professional Cookery Levels 1-3.

Experience working within an FE or HE environment is essential.

If the above sounds great and you are seeking a rewarding career where no two days will ever be the same look no further and come join Hertford Regional College!

Please include a supporting statement outlining how your skills and relevant experience make you the perfect match for the role.

All applications will be considered upon receipt, we reserve the right to close the vacancy early before the closing date.

*All positions are subject to a DBS clearance check*

For further information please call 01992 411547

Closing Date/Time
19/09/2024 @ Midday