Apprentice Production Chef (Level 2)

Recruiter: Luminate Education Group
Location: Leeds,UK
Salary: Apprenticeship Rates dependent on age
Posted: 15 Aug 2024 05:11
Closes: 01 Sep 2024 23:59
Reference: LUM617/1403
Sector: Further Education
Job Level: Apprentice
Specialism: Catering / Hospitality
Contract Type: Permanent
Hours: Full Time
Organisational Type: General Further Education College
Teacher Training: Teacher Training Not Offered

Apprentice Production Chef (Level 2)

About the Role

1- Work within the team at Printworks Kitchen & Bar.

2- Learning, training and putting into practice food preparation and service tasks.

3- It will also require excellent customer service and ensuring the kitchen food safety standards are followed and a high level of cleaning standards are maintained.

4- Act with honesty and integrity to maintain high standards of ethics and professional standards.

5- Any other duties commensurate with the level of the post, which may be required from time to time.

6- Preparing menu items - (chopping, washing and organising)

7- Using a range of cooking methods ( ie grill, fry, bake, saute)

What You Will Do

Ensure the customers are given a prompt and efficient service and expectations are consistently exceeded.
Work alongside the kitchen and front of house team to prepare and serve freshly cooked and prepared food.
Maintain the highest levels of cleanliness and hygiene in all areas of the kitchen.
Ensure food safety requirements are adhered to at all times and all due diligence records are completed accurately.
Responsible for safeguarding and promoting the welfare of children, young people and vulnerable adults.
Serve customers professionally and politely when required
Take payments from customers and operate a till
Able to work occasional evening and weekend to support on functions and events

About You

• Enthusiasm

• Motivation

• An interest or preferably a passion for 'food'

• A willingness to learn from our Chef's & kitchen team

• Calm under pressure

• Ability to communicate well especially in a busy demanding kitchen environment

• A desire to make a career in this field

• An interest in minimising waste and negative effects on the environment would be ideal

Work as a team to deliver good food on time
Preparing menu items - (chopping, washing and organising)
Using a range of cooking methods ( ie grill, fry, bake, saute)

Benefits

There are plenty of benefits available to our staff members, here are just a few:

Annual leave entitlement - If you work full time, you'll get at least 27 days holiday plus bank holidays and up to 5 discretionary closure days at Christmas (pro rata for part time staff).
- Support Staff 27 days (increasing to 32 days after 5 years service)
- Academic 37 days
- Senior Management 37 days
Generous Pension schemes
- Teachers' Pension Scheme
- Local Government Pension Scheme
Memberships and discounts - employees can sign up to various membership cards and discount schemes such as TOTUM card (formerly NUS card).
Travel and commuting - discounted travel available through Metro card, Northern Rail, First Bus, Arriva Bus and Cycle to work schemes.
Learning and development opportunities - including staff development days
Employee wellbeing initiatives
Flexible and hybrid working opportunities - this will vary depending on role requirements

We reserve the right to bring forward the closing date of the adverts should we receive a sufficient level of interest!

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Apprentice Production Chef (Level 2)

Apprentice Production Chef (Level 2)

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